Puree for baby food recipes

Puree for baby food plans for a half year and up. Sound and hand crafted mix puree plans that are additionally tasty to eat! Stage 2 baby food purees. Since your baby is eating increasingly more solid foodstuff, you might be contemplating making baby food and purees yourself. DIY purees commonly can be stored in the ice chest no longer then four days or in the cooler for a quarter of a year max. Store handmade baby food in single-serving holders or ice-block plate for simple to-serve parcels that you can defrost in a short time.

One of the most nutrition food for toddlers is zucchini puree. Zucchini is a good choice for toddlers first experience green vegetable. It has a wide range of nutrients, especially vitamin A, potassium, and magnesium.

Let’s make zucchini puree.

Ingredients:

1) one middle size zucchini (or two small) or other summer squash. You will get 1 1/2 cup of homemade puree.

Instructions:

1) Cut zucchini into small round slices.

2) Take 1 inch water to boil in a small pot.

3) Put zucchini in a steamer basket, do not put it into water, cover by a lid, and steam till it become tender. It is approximately 5-9 min.

4) Puree it until it smooth. Zucchini and other squashes are rather watery so no need to add water. As your child gets older you may add some cereals to this puree.

So, that’s all. Your puree for baby food is ready.